Creamy toasted lentils soup served with a touch of cream
ZUPPA DI LENTTICCHIE
A fresh mix of romaine lettuce, artisanal croutons, and creamy Caesar dressing, topped with sliced Parmigiano Reggiano (D) (E) (G) (F)
CAESAR SALAD
SALAD
HOT APPETIZERS
ALFREDO ARANCINO
Crispy golden arancini filled with rich Bolognese ragu, served with zesty arrabbiata sauce, and topped with Parmigiano Reggiano cheese (G) (Ce) (D)
DESSERTS
choice of one
PANNA COTTA
KingAbdulAziz Rd./ Hera Str.
(C) Crustacean (Ce) Celery (D) Dairy (E) Eggs (F) Fish (G) Gluten (H) Honey (M) Mustard All prices are inclusive of 15% VAT
Silky smooth Italian dessert featuring vanilla infused cream topped with a delightful berry compote (D)
Homemade ladyfingers, soaked in espresso layered with smooth mascarpone cream, topped with rich cocoa (D) (E) (G)
TIRAMISU
COTOLETTA ALLA BOLOGNESE
Tender chicken breast with a crisp Parmesan crust, and mozzarella cubes, and topped with marinara sauce (Ce) (D) (E) (G)
Tender baked sea bream with a herb and lemon marinade of salt, olive oil, and black pepper (Ce) (F)
ORATA AL FORNO
choice of one
MAIN COURSE
PENNE ALL' ARRABBIATA
Penne pasta tossed in a rich tomato sauce infused with garlic, red chili peppers, and aromatic herbs (D) (E) (G) (Ce)
Classic Roman Spaghetti cooked in a rich sauce made from Pecorino Romano cheese and freshy ground black pepper (D) (E) (G)
CACIO E PEPE
choice of one
PASTA
Creamy roasted pumpkin soup, served with a touch of cream (Ce) (D) (G)
ZUPPA DI ZUCCA
choice of one
SOUP
